Nutrition

Any sort of malnutrition poses serious risks to people’s health.

Undernutrition and overweight are the two main forms of malnutrition that the world is currently dealing with, particularly in low- and middle-income nations. Malnutrition can take many different forms, such as undernutrition (wasting or stunting), insufficient vitamins or minerals, obesity, overweight, and the ensuing diet-related no communicable diseases.
The worldwide epidemic of malnutrition has detrimental and long-lasting effects on people and their families, communities, and nations in terms of development, economics, social issues, and medicine.
People with adequate nutrition are more productive and can create opportunities to gradually break the cycles of poverty and hunger.

Food alone will not satisfy hunger to the point of zero. When properly nourished, communities and countries may be robust, successful, and even savelives